citrus pectin-purity

• Post Date:

  Aug 14,2014

• Expiry Date:

  Feb 10,2015

• Detailed Description:

  Cas No. :9000-69-5 Specs:50-99%
  

  Packaging & Delivery

  Packaging Details:	25kg/drum
  Delivery Detail:	15 days

  Specifications

  food additives pectin stablilizers 1)low-ester pectin; 2)high-ester pectin; 3)pharmaceutical grade

  Appearance Cream to light brown / tan 
  Physical State Powder 
  Solubility soluble ,forms viscous solution 
  odour odorless 
  Bulk Density 580 - 600gms/lit. 

   

  PECTIN

  CAS No: 9000-69-5EINECS: 232-553-0  

  Molecular Formula: C6H12O6                               

  Molecular Structure:

  Property:

  Pectin is a structural polysaccharide, found in fruit and vegetable and mainly prepared from citrus peel, in plant, Pectin is a natural gelling agent, In general high Methoxyl-Pectin is 50% or greater esterified, while low Methoxyl is 50% or less.

  Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. Pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent particularly in jams and jellies. Pectin is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber.

  Item		Specification
  Name		Orange Pectin
  CAS No.		9000-69-5
  Viscosity(4% Solution.Mpa.S)		400-500
  Loss on drying		<12%
  Ga		>65%
  De		70-77%
  Ph(2% Solution)		2.8-3.8%
  So2		<10 Mg/Kg
  Free Methyl.Ethyl And Isopropyl Alcohol		<1%
  Gel Strength		145~155
  Ash		<5%
  Heavy metal(as Pb)		<20Mg/Kg
  Pb		<5Mg/Kg
  Hydrochloric Acid Insoluble		≤ 1 %
  Degree Of Esterification		≥ 50
  Galacturonic Acid		≥ 65.0%
  Nitrogen		<1%
  Total plate count		<2000/g
  Yeasts and moulds		<100/g
  Salmonella sp		Negative
  C. perfringens		Negative
  Functional use		Thickener

  Packing:

  Pectin is packed in 25kg carton. Keep Pectin in the clear and dry storage shed.

   

  STORAGE 
  Product  stored in a clean, cool, dry place away from sunlight.

• CAS Registry Number:

  9000-69-5

• Synonyms:

  ;2,3,4,5-Tetrahydroxypentanal;9000-69-5;pentose;

• Molecular Formula:

  C₅H₁₀O₅

• Molecular Weight:

  150.1299

• Molecular Structure:

  

• Safety Description:

  S24/25:;
  

• Company:

  Anyang Criss chemicals Co,.ltd.     [ China ]        

• Contact:

  Mr zhang

• Tel:

  86-372-5055727

• Fax:

  86-372-5055727

• Email:

  crisschem@hotmail.com