fine food additives stablilizers pectin

• Post Date:

  Aug 14,2014

• Expiry Date:

  Feb 10,2015

• Detailed Description:

  Cas No. :9000-69-5

  Packaging & Delivery

  Packaging Details:	25kg/bag or drum
  Delivery Detail:	10 days after the payment

  Specifications

  1. pectin is a kind of food additives
  2. pectin is a kine of dietary fiber
  3. high methoxyl pectin
  4. low methoxyl pectin

  1. pectin is a kind of food additives
  2. pectin is a kine of dietary fiber
  3. high methoxyl pectin
  4. low methoxyl pectin

   

   Pectin is milky white or  brown powder, with a sour taste, soluble in water.

       Pectin is a kind of high-grade natural food and health food additives. In food industry, it can be used  as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc. In medicines and health foods, pectin can lower people's blood sugar, blood fat, reduce cholesterol, and open blood vessels.  Pectin also have good effects on treading diabetes, constipation, lowering high blood pressure and removing lead poisoning. Pectin can also be used in cosmetics industry. For protecting skin, preventing the ultraviolet radiation, treating wounds, pectin can have some effects on.

  Apple Pectin:
  Standard of FAO/WHO
  Packing 25kg/bag
  pH (2% solution): 2.8 to 3.8

   

   Apple Pectin:

  Chemical characteristics
  Pectin content: >50 %
  Galacturonic acid: >65 %*
  Loss on drying: <12 %
  Acid-insoluble ash: <1 %
  Nitrogen content: <1 %*
  SO2:** <10 mg/kg
  Free methyl, ethyl
  and isopropyl alcohol: <1 %
  Heavy metals (as lead): <20 mg/kg

  Sensory characteristics

  Appearance: Free flowing powder.
  Colour: Pale brown powder.
  Odour: Slight, free from off-notes.
  Taste: Slight, free from off-flavours

   

  This product complies with all criteria laid down byEU, FAO/WHO and FDA/FCC.

• CAS Registry Number:

  9000-69-5

• Synonyms:

  ;2,3,4,5-Tetrahydroxypentanal;9000-69-5;pentose;

• Molecular Formula:

  C₅H₁₀O₅

• Molecular Weight:

  150.1299

• Molecular Structure:

  

• Safety Description:

  S24/25:;
  

• Company:

  Anyang Criss chemicals Co,.ltd.     [ China ]        

• Contact:

  Mr zhang

• Tel:

  86-372-5055727

• Fax:

  86-372-5055727

• Email:

  crisschem@hotmail.com