isobutyl cinnamate

• Post Date:

  Jan 11,2020

• Expiry Date:

  Jul 09,2020

• Detailed Description:

  Cas No. :122-67-8 isobutyl cinnamate
  CAS No.: 122-67-8
  Appearance: A colorless, transparent liquid with a sweet, fruity and oily taste.
  Solubility: Miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in water。
  Vapor pressure: 0.00141mmHg at 25°C
  Package specification:200kg/blue barrel
  Usage:
  Mainly used to prepare currant, peach, strawberry, cherry, cocoa, chocolate, such as a variety of strong flavor. It is obtained by co-heating of lauric acid chloride and isobutanol.
  Isobutyl cinnamate is mainly used as a mixture and modifier in the perfume formulation of rock rose and ambergris. It can also coordinate well with such products as rubber and tree moss, patchouli oil, vetiver oil, coumarin, amylaldehyde and nitro-musk. Also commonly used in the formulation of oriental fragrance and food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.

• CAS Registry Number:

  122-67-8

• Synonyms:

  2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester;2-Methylpropyl 3-phenyl-2-propenoate;2-Methylpropyl 3-phenylpropenoate;2-Methylpropyl beta-phenylacrylate;2-Methylpropyl cinnamate;AI3-02384;Cinnamic acid, isobutyl ester;FEMA No. 2193;Isobutyl 3-phenylpropenoate;Isobutyl beta-phenylacrylate;Isobutyl cinnamate;Labdanol;NSC 404181;UNII-4NCI0MR7KP;2-methylpropyl 3-phenylprop-2-enoate;2-methylpropyl (2E)-3-phenylprop-2-enoate;

• Molecular Formula:

  C₁₃H₁₆O₂

• Molecular Weight:

  204.2649

• Molecular Structure:

  

• Company:

  LANDMARK Industrial Co., Ltd.     [ China ]        

• Contact:

  rene

• Tel:

  02783916065

• Fax:

• Email:

  cinnamonSep@gmail.com