l-lysine

• Post Date:

  Jun 20,2016

• Expiry Date:

  Jun 20,2017

• Detailed Description:

  Cas No. :56-87-1 Quantity: 5000Metric Tons
  Specs:98.5%
  Payment Method: T/T L/C
  eed grade L-Lysine HCL 98.5%
  
  
  
  1. L-Lysine HCL 98.5% Characters:
  
  1.WGK Germany :3
  
  2.RTECS :OL5540000
  
  3.Hazardous Substances Data:56-87-1(Hazardous Substances Data)
  
  4.Specific rotation[α]D20:20
  
  5.Solubility:H2O: 0.1 g/mL, clear, colorless
  
  2. L-Lysine HCL 98.5% properties:
  
  Stable. Incompatible with strong oxidizing agents.l-Lysine:Needles from water, hexagonal plates from dil alc.Darkens at 210°; decomp 224.5°.
  
  Very freely sol in water;very sligtly sol in alc; practically insol in ether.
  
  3. L-Lysine HCL 98.5% Applications:
  
  Lysine production for animal feed is a major global industry, reaching in 2009 almost 700,000
  
  tonnes for a market value of over €1.22 billion. Lysine is an important additive to animal feed
  
  because it is a limiting amino acid when optimizing the growth of certain animals such as pigs
  
  and chickens for the production of meat. Lysine supplementation allows for the use of lower-cost plant protein (maize, for instance, rather than soy) while maintaining high growth rates,
  
  and limiting the pollution from nitrogen excretion. In turn, however, phosphate pollution is a
  
  major environmental cost when corn is used as feed for poultry and swine.
  
  Lysine is industrially produced by microbial fermentation, from a base mainly of sugar. Genetic
  
  engineering research is actively pursuing bacterial strains to improve the efficiency of production
  
  and allow lysine to be made from other substrates.
  

• CAS Registry Number:

  56-87-1

• Synonyms:

  ;(S)-(+)-Lysine;L-Lysine Base;

• Molecular Formula:

  C₆H₁₄N₂O₂

• Molecular Weight:

  146.19

• Molecular Structure:

  

• Company:

  Hebei Zhousheng Biological Technology CO., LTD         

• Contact:

  elaine

• Tel:

  0311-86556681

• Fax:

  0311-86556687

• Email:

  elaine@zsbiological.com