sucralose

Post Date:
Aug 02,2013
Expiry Date:
Jan 29,2014
Detailed Description:
Cas No. :56038-13-2 Specifications:

Appearance: White to off-white, practically crystalline powder.

Assay: 98-102%

Partical size: Min.95% pass through 100mesh

Specific rotation: +84.4-+87.5%

Loss on drying: Max. 0.5%

PH(10% water solution): 5-8

Residue on Ignition: Max. 0.7%

Methanol: Max. 0.7%

Heavy metals: Max. 10ppm

Lead(Pb): Max. 3ppm

Arsenic: Max.2ppm

Triphenylphosphin Oxide: Meet passes test

Related substances: Meet passes test

Total plate count: Max. 1000cfu/g

Yeast and mould: Max.100cfu/g

Coliforms:Negative/25g

Salmonella: Negative/25g
CAS Registry Number:
56038-13-2
Synonyms:
;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Molecular Formula:
C₁₂H₁₉Cl₃O₈
Molecular Weight:
397.6335
Molecular Structure:

Offter to Sell