Details for Bioamylase
Bioamylase
Category: Catalyst and Auxiliary
CAS NO: EC NO: Molecular Formula: Molecular Weight: Specification: Product description:
A starch hydrolysing enzyme used to remove residues of starchy foods like spagetti, mashed potato, gravies and chocolate. Liquid bioamylases can be used in dishwashing formulations for effective results.
Uses: A starch hydrolysing enzyme
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