Category: | Organic chemicals and Derivatives |
|
|
CAS NO: | 15356-70-4 | ||
EC NO: | 239-388-3;201-939-0 | ||
Molecular Formula: | C20H40O2 | ||
Molecular Weight: | 312.5304 | ||
Specification: | |||
InChI: | InChI=1/2C10H20O/c2*1-7(2)9-5-4-8(3)6-10(9)11/h2*7-11H,4-6H2,1-3H3 | ||
Product description: Source : Mentha Arvensis Grown In India Color & Appearance : Colorless Prismatic Crystals Taste & Odour : Typical Characteristic Odour and Taste Melting Range : 42癈 -44癈 Optical Rotation(10% M/V Solution In 95% Ethyl Alcohol): -49癟O -50 Non Volatile Matter : 0.05 % (Max.) Menthol Content By G.C. : 99% (Minimum) Test For Phenols : Negative Solubility : Freely Soluble In 90% Ethyl Alcohol Organoleptic Properties: Penetrating Peppermint Like Odor. When Placed On The Tongue, The Material Imparts A Biting Sensation And A Slightly Bitter Taste Followed By A Pleasant Feeling Of Cold. |
|||
Synonyms: | Menthol;DL-Menthol;p-Menthan-3-ol;(+/-)-2-Isopropyl-5-methylcyclohexanol;Racementhol;(+-)-(1R*,3R*,4S*)-Menthol;(¡À)-(1R*,3R*,4S*)-Menthol;(¡À)-Menthol;5-methyl-2-(propan-2-yl)cyclohexanol;2-isopropyl-5-methyl-cyclohexan-1-ol;2-Isopropyl-5-methylcyclohexanol;(1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexanol; | ||
Molecular Structure: |