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33155-60-1 Methyl 4-tert-butylphenylacetate

product Name Methyl 4-tert-butylphenylacetate
CAS No 33155-60-1;3549-23-3
Synonyms Methylbutylphenylacetate; 4-tert-Butylphenyl acetic acid methyl ester; methyl 4-tert-butylphenylacetate; Methyl p-tert-butylphenylacetate; Methyl-p-Tert-Butgl Phenyl Acetate; 4-tert-Butylphenylacetic acid methyl ester
Molecular Formula C13H18O2
Molecular Weight 206.2808
InChI InChI=1/C13H18O2/c1-13(2,3)11-7-5-10(6-8-11)9-12(14)15-4/h5-8H,9H2,1-4H3
EINECS 222-602-4
Molecular Structure 33155-60-1;3549-23-3 Methyl 4-tert-butylphenylacetate
Density 0.987g/cm3
Boiling point 268.2°C at 760 mmHg
Refractive index 1.491
Flash point 98.7°C
Vapour Pressur 0.00778mmHg at 25°C
Safety Description S24/25:Avoid contact with skin and eyes.;

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Specifications 99% min
Packing 25kg£¬50kg 200kg
Description What is the chemical of Methyl p-tert-butylphenylacetate? Appearance: Colorless to pale yellow transparent oily liquid ; Odor: It has the characteristic aroma of dairy products, including complex aromas of cream, butter, wax, fruits, etc; There are also sources that mention "sweet, slightly woody - the unique scent of camphor" Assay£º99%min by GC ; IR Identity: conform to standard ; HNMR£º conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer¡¯s request ; Loss on drying:0.5% max. or as per the customer¡¯s request ; =============================================================================== purpose Main application: As a essence, it is widely used in food, cosmetics and daily chemical products, giving creamy, creamy, fruity and other flavors. Specific application areas: O essence for drinks, cakes, condiments and other food. O Prepare brandy and other fruit wine essence. Other uses: as a pharmaceutical or material i...
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