ChemNet > CAS > 33155-60-1 Methyl 4-tert-butylphenylacetate
33155-60-1 Methyl 4-tert-butylphenylacetate
| product Name |
Methyl 4-tert-butylphenylacetate |
| CAS No |
33155-60-1;3549-23-3 |
| Synonyms |
Methylbutylphenylacetate; 4-tert-Butylphenyl acetic acid methyl ester; methyl 4-tert-butylphenylacetate; Methyl p-tert-butylphenylacetate; Methyl-p-Tert-Butgl Phenyl Acetate; 4-tert-Butylphenylacetic acid methyl ester |
| Molecular Formula |
C13H18O2 |
| Molecular Weight |
206.2808 |
| InChI |
InChI=1/C13H18O2/c1-13(2,3)11-7-5-10(6-8-11)9-12(14)15-4/h5-8H,9H2,1-4H3 |
| EINECS |
222-602-4 |
| Molecular Structure |
|
| Density |
0.987g/cm3 |
| Boiling point |
268.2°C at 760 mmHg |
| Refractive index |
1.491 |
| Flash point |
98.7°C |
| Vapour Pressur |
0.00778mmHg at 25°C |
| Safety Description |
S24/25:Avoid contact with skin and eyes.;
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| Specifications |
99% min |
| Packing |
25kg£¬50kg 200kg |
| Description |
What is the chemical of Methyl p-tert-butylphenylacetate? Appearance: Colorless to pale yellow transparent oily liquid ; Odor: It has the characteristic aroma of dairy products, including complex aromas of cream, butter, wax, fruits, etc; There are also sources that mention "sweet, slightly woody - the unique scent of camphor" Assay£º99%min by GC ; IR Identity: conform to standard ; HNMR£º conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer¡¯s request ; Loss on drying:0.5% max. or as per the customer¡¯s request ; =============================================================================== purpose Main application: As a essence, it is widely used in food, cosmetics and daily chemical products, giving creamy, creamy, fruity and other flavors. Specific application areas: O essence for drinks, cakes, condiments and other food. O Prepare brandy and other fruit wine essence. Other uses: as a pharmaceutical or material i... |
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