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514-78-3 Canthaxanthin

product Name Canthaxanthin
CAS No 514-78-3
Synonyms C.I. Food Orange 8; E 161g; beta,beta-carotene-4,4'-dione; (7cis,9cis,11cis,13cis)-beta,beta-carotene-4,4'-dione
Molecular Formula C40H52O2
Molecular Weight 564.8397
InChI InChI=1/C40H52O2/c1-29(17-13-19-31(3)21-23-35-33(5)37(41)25-27-39(35,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-36-34(6)38(42)26-28-40(36,9)10/h11-24H,25-28H2,1-10H3/b12-11+,17-13-,18-14+,23-21-,24-22+,29-15-,30-16+,31-19-,32-20+
EINECS 208-187-2
Molecular Structure 514-78-3 Canthaxanthin
Density 1.003g/cm3
Boiling point 717°C at 760 mmHg
Refractive index 1.575
Flash point 253.9°C
Vapour Pressur 2.09E-20mmHg at 25°C

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Description Canthaxanthin isone of more than six hundred-pluscarotenoids, and it is an essential pigment agent. The pigmentation of egg yolk, chicken skin and shank is a natural process. Since unable to synthesize canthaxanthin, birds must obtain it from diets and deposit it in skin and fat. Due to that the canthaxanthin was insufficient in poultry feed, the appearance of chickens are unable to become into the favorable yellowish colour to meet the demand of consumers. Hence, it is necessary to add this pigment into diet formulation in order to satisfy consumer¡¯s buying habit. Following extensive application, Wisdem?Red is proven effective and safe for pigmenting egg yolk and chicken skin. Feature Special double-coating of Wisdem?Red improves stability yet quickly absorbable Spherical granule, free-flowing for good mixing and uniform distribution in feeds It is stable in premixs and feeds Ingredient content (canthaxanthin content) WisdemRed 2.5%, Min. 2.5% WisdemRed 10.0%, Min. 10.0% Applicat...
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