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ACETAMIPRID

ACETAMIPRID

Category :

Agrochemicals

CAS NO : 135410-20-7;160430-64-8
EC NO :
Molecular Formula : C10H11ClN4
Main Specifications :
Synonyms : N-((6-chloro-3-pyridinyl)methyl)-N'-cyano-N-methyl-ethanimidamide;NI-25;97% acetamiprid TC;(E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-N1-methylacetamidine;(E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide;Mospilan;(1E)-N-[(6-Chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide;(E)-N-(6-Chloro-3-pyridyl)methyl-N'-cyano-N-methylacetamidine;(1E)-N-[(6-chloropyridin-3-yl)methyl]-N'-cyano-N-methylethanimidamide;(1Z)-N-[(6-chloropyridin-3-yl)methyl]-N'-cyano-N-methylethanimidamide;N-[(6-chloro-3-pyridyl)methyl]-N'-cyano-N-methyl-acetamidine;
ACETAMIPRID
Molecular Structure:ACETAMIPRID 135410-20-7;160430-64-8
Product description:

TECHNICAL --- INSECTICIDE: Acetamiprid

CAS No.: 135410-20-7
Content: 95%TC,97%TC

NOMENCLATURE
Common name: acetamiprid (pa ISO)
IUPAC name:
(E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-N1-methylacetamidine
Chemical Abstracts name:
(E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide
CAS RN: [135410-20-7]

PHYSICAL CHEMISTRY
Mol. wt.: 222.7
M.f.: C10H11ClN4
Form: Colourless crystals.
M.p.: 98.9 癈
V.p.: <110-3 mPa (25 篊)
KOW: logP = 0.80 (25 篊)
Henry: <5.3 10-8 Pa m3 mol-1 (calc.)
S.g./density: 1.330 (20 癈)
Solubility: In water 4250 mg/l (25 篊). Soluble in acetone, methanol, ethanol, dichloromethane, chloroform, acetonitrile and tetrahydrofuran.
Stability: Stable in buffered solutions at pH 4, 5, 7. Degraded slowly at pH 9 and 45 篊. Stable under sunlight.
pKa: 0.7, v. weak base

APPLICATIONS
Biochemistry: Agonist of the nicotinic acetylcholine receptor, affecting the synapses in the insect central nervous system.
Mode of action: Systemic insecticide with translaminar activity and with contact and stomach action.
Uses: Control of Hemiptera, especially aphids, Thysanoptera and Lepidoptera, by soil and foliar application, on a wide range of crops, especially vegetables, fruit and tea. Applied at 75-300 g/ha on vegetables, 100-700 g/ha in orchards.

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