Sodium acid piyrophosphate
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- Category :
Food and Feed additives
- CAS NO : 7758-16-9
- EC NO : 231-835-0
- Molecular Formula : Na2H2P2O7
- Main Specifications :
- Synonyms : disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate;
Package: 25 KG plastic bag or according to customer's request
Uses : food additive, Buffer; emulsifier; leavening agent; sequestrant
Molecular Structure:
Product description:
Product Name: Sodium Acid Pyrophosphate (SAPP)
Content: 95% Min. of Na2H2P2O7
Synonyms: Disodium Pyrophosphate, Acid Sodium Diphosphate
CAS No.:7758-16-9
Grade: food grade
Category: Food additive, food chemicals
Function: Buffer; emulsifier; leavening agent; sequestrant
production standards: FCC
Applications: SAPP has uses in the food industry as a leavening agent, emulsifying agent,buffer and sequestrant. Examples include: bakery industry, as a constituent of phosphate mixes in a processing, as a constituent of emulsifying salt for cheese producing.
ISO,HACCP,KOSHER,REACH certified.
We also supply other food grade phosphates such as : STPP,TSPP, DSP, MSP,SHMP,TKPP, KTPP, DKP etc.
Contact:
Ms.Anna Ding (Export Department)
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