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Vanillin

Vanillin

Category :

Food and Feed additives/Feed additives

CAS NO : 121-33-5
EC NO : 204-465-2
Molecular Formula : C8H8O3
Main Specifications :
Synonyms : 4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;Natural Vanillin;
Vanillin
Molecular Structure:Vanillin 121-33-5
Product description:
Vanillin
Molecular formula:

C8H8O3
Molecular weight:

152.15
CAS NO:
 121-33-5
Appearance:

White to yellow crystalline powder or acicular crystal

Odor:

Like vanilla

Solubility:

1g soluble 2ml 95% of ethyl alcohol
Purity:

≥99%

Melting point:

81.0℃-83.0℃

Drying loss:

≤0.5%

Arsenic purity:

≤0.0003%

Heavy metal:
≤0.001%

Ignition residue:

≤0.1%
Packing:

25kg/50kgCardboard drum

Usage
[1] Vanillin is widely used for perfuming of daily products, it is important fine chemical product. It should be in compliance with GB 2760 if used as food additive.

Packing and shelf life
0.5Kg or 1.0Kg tin, 25Kg cardboard drum, 50Kg iron drum, it is available for 2 years if in compliance with prescribed storage and transportation condition, if the packing is complete.

If you are sourcing Vanillin from China ,just feel free to inquire
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Contact us
Company：
    Zibo Svolei Fragrance Co., Ltd.
E-mail：
 chem@netsun.com
Address：
 South of Ethylene Road, Qilu Chemical Industrial Park, Linzi District, Zibo City, Shandong Province, China
Zip Code：
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