Package: 500g plastic bottle or 1000g aluminum foil bag or 25kg drum

Uses : used in cheese, dairy, yogurt, cakes, pastry to increase shelf life

Molecular Structure:

Product description: Natamycin Product introduction: A: What is Natamycin? NATAMYCIN (also named PIMARICIN) is a naturally antimycotic product which is classified as a polyene macrolide and can be produced during fermentation by the bacterium Streptomycesspp. Natamycin not only inhibits the growth of different moulds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Its activity is 500 higher than that of sorbic acid. It fully complies with the specifications laid down by the FDA and the JECFA with regard to its use on cheeses and fermented meat products B:Everyone says they are factory, who is the real? ! If you know hyaluronic acid, you should know Freda Group. Freda is famous all over the world for its monopoly position for hyaluronic acid. Now, except hyaluronic acid, we Freda also start four other products, food preservatives natamycin and nisin, cosmetic material pullulan and poly glutamic acid. C: Natamycin Advantages Effectively inhibits yeast and mold Non-toxic, Odorless, Neutral flavor impact Extends the shelf life of foods Replaces traditional chemical preservatives Does not affect useful bacteria Cost efficiency due to little dosage but stronger effect