Package: 500g/bottle, 25kg/carton, 100g/bottle

Uses : preservative for cheese, dairy ,cake

Molecular Structure:

Product description: Natamycin Introduction Natamycin is a naturally antimycotic product which is classified as a polyene macrolide and can be produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different moulds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It can be widely used in food preservation and anti-fungal treatment. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh Ham, sausage, ect. ISO 9000 KOSHER HALAL Advantages Effectively inhibits yeast and mold Non-toxic, Odorless, Neutral flavor impact Extends the shelf life of foods Replaces traditional chemical preservatives Does not affect useful bacteria Cost efficiency due to little dosage but stronger effect Applications Natamycin can be added directly to foods by mixing, dipping or spraying. Depending on the application, the amount of natamycin needed varies. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient. Surface Spraying: Block cheese and shredded cheese, Salami and other sausages. Direct Addition/Mixing: Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations. Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed. Safty Natamycin is nontoxic to human bodies, and no any carcinogenesis, mutagenesis or hypersensitivity reaction (HSR) was observed after its use. No normal reistance of moulds and yeasts to natamycin was observed. ADI 0~0.3mg/kg (FAO/WHO, 1994) Safe to apply on food (FDA, 172.155, 1994) LD50 2.73g/kg (experiment with matured male mouse) Quality Meet the GB25532-2010 and FAO / WHO standards We offer technical research team to test the efficacy and use of natamycin in food products, and assist clients in application development trials. Packing and Storage 50%-Natamycin (Lactose, Glucose or NaCl Carrier) and 95% natamycin (UPS/FCC) 500g, 10kg, 25kg or packed to customer’s requirements. Keeping in cool place with no direct sunshine exposure and the temperature is below 20°C, the validity period is two years. About Us The company has established a modern industrial base in Shandong Linshu Economic Development Zone, occupying about 36 acres. The company is equipped with advanced biological fermentation, extraction and refining equipment. The air purification system of the facility guarantees that the manufacturing environment strictly complies with GMP standards. The world-class detection equipment and strict quality management process ensures the quality, reliability and stability of our products. The current annual manufacturing capacity for Natamycin, Nisin, and γ-PGA is about 50 tons, pharmaceutical Xanthan gum about 100 tons, and Pullulan about 200 tons.