Package: 25KG/kraft bag with inner plastic lining

Uses : 1). Increase water retention in food to prolong self-life. 2). Film formation in fried food to reduce fat absorption. 3). Thickening agent. 4). Reduce ice crystals formation in frozen foods. 5). Increase chemical, thermal, and light stability in food.

Molecular Structure:

Product description:

Product Name: Sodium Carboxy Methyl Cellulose
Synonyms: carmellose, E466, cellulose gum
Grade: Food grade
CAS No.: 9004-32-4
M.F.: [C6H7O2(OH)2CH2COONa]n
M.W.: 264.204

Description :
Food grade CMC produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. Purity is more than 99.5% to prevent the food from influence of other substances.

Product Model & Specifications (In accordance with GB1886.232-2016)

Items Model	FL9	FM9	FH9	FVH9-1	FVH9-2	FVH9-3	FVH9-4	FH10
1% Soln. brookfield viscosity (mPa.s)	?	?	200-500	500-2000	2000-3000	3000-4000	≥4000	?
2% Soln. Viscosity (mPa.s)	25-400	400-2000	?	?	?	?	?	25-400
Degree of substitution	≥0.92	≥0.92	≥0.92	≥0.90				≥1.0
Purity (%)	≥99.5
Chloride (%)	≤0.5
Sodium glycolate (%)	≤0.4
pH	6.0-8.5
Loss on drying (%)	≤8
Na (%)	≤12
As (mg/kg)	≤2.0
Pb (mg/kg)	≤2.0
Total plate count (cfu/g)	≤500
Mould & yeast (cfu/g)	≤100
E.coli (cfu/g)	Not detected
Salmonella (cfu/g)	Not detected
Staphylococcus aureus (cfu/g)	Not detected

Remarks: 1. The latest national standard for food additives CMC is GB1886.232-2016. It requires the purity must be more than 99.5%.
2. Can customize the viscosity and purity of products as per your requirements

Applications:
1). Increase water retention in food to prolong self-life.
2). Film formation in fried food to reduce fat absorption.
3). Thickening agent.
4). Reduce ice crystals formation in frozen foods.
5). Increase chemical, thermal, and light stability in food.

Package:
25kg/kraft bag ,or 1000kg/jumbo bag