- Category :
Food and Feed additives
- CAS NO : 50-21-5
- EC NO : 200-018-0;209-954-4
- Molecular Formula : C3H6O3
- Main Specifications : purity: 80% 85% 90%
- Synonyms : 2-Hydroxypropanoic acid;2-Hydroxypropionic acid;Lactic acid;Lactic acid, dl-;Propanoic acid, 2-hydroxy-;(RS)-2-Hydroxypropionsaeure;1-Hydroxyethanecarboxylic acid;AI3-03130;Acidum lacticum;BRN 5238667;CCRIS 2951;Lactovagan;Tonsillosan;alpha-Hydroxypropionic acid;2-hydroxy-2-methylpropanoic acid;(2S)-2-hydroxypropanoate;(2R)-2-hydroxypropanoate;
Package: 20KG drum
Uses : .lactic acid has strong antiseptic efficiency, it can be used in wine, beverage, meat, food, pastry production, pickled vegetables (olives, cucumbers, pearl onion) and canned food processing, fruit storage, it can adjust pH value, extend the shelf life,
Molecular Structure:
Product description:
1: LACTIC ACID 80% FOOD GRADE
2: CAS: 50-21-5
3: C3H6O3
4: Assay: 80% min
5: MOQ: 1mt
Package: 25/250/1200kg net drum
Shipment: 20~23mt net per 20'FCL without pallet
Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It has a hydroxyl group adjacent to the carboxyl group, making it an alpha hydroxy acid (AHA). It is an acid that both is formed by the body. It also exists in some foods. In the body, lactic acid develops generally in conjunction with exercise. As for foods, lactic acid exists in certain milk products, like yogurt, as well as some processed foods like some breads and beers.
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