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Betaine anhydrous

Betaine anhydrous

Category :

Food and Feed additives/Feed additives

CAS NO : 107-43-7
EC NO : 203-490-6
Molecular Formula : C5H11NO2
Main Specifications : 96%
Synonyms : Betaine anhydrous;(trimethylammonio)acetate;carboxy-N,N,N-trimethylmethanaminium;(trimethylammonio)acetate-glycine (1:1);Glycine betaine;
Betaine anhydrous
Package: 25kg/paper drum, inner PE lining
Uses : Feed additives
Molecular Structure:Betaine anhydrous  107-43-7
Product description: Cas No. :107-43-7 Quantity: 40 DESCRIPTION Cas No. :107-43-7 Purity: 96%min Name: betaine anhydrous CAS: 107-43-7 Taste:sweet Melting Point:Decomposes around 293 deg C IUPAC Name: 2-(trimethylazaniumyl)acetate Solubility (g/100 g solvent):water,160g/100g Proprietary Name: Cystadane PRODUCT SUPERIORITY 1. Patented producing technology No.: ZL201410059368.5 2. No heavey metals residues. 3. Big granule, 20-60 mesh. 4. Good flowing ability. SPECIFICATION Assay 96% Heavy metal NA Residue on ignition ≦0.5% Trimethylamine residue ≦100mg/kg Color Pure white Sodium nitrite NA Sodium chloride NA
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