- Category :
Food and Feed additives
- CAS NO : 23747-48-0
- EC NO : 245-864-1
- Molecular Formula : C8H10N2
- Main Specifications : 99%
- Synonyms : Maple lactone pyrazine;(5S)-5-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine;(5R)-5-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine;5H-5-Methyl-6,7-dihydrocyclopentapyrazine;5H-5-Methyl-6,7-dihydrocyclopenta pyrazine;6,7-Dihydro-5-Methyl-5(H)-Cyclopentapyrazine;
Package: As customer request
Uses : Food flavors
Molecular Structure:
Product description:
Product name:5h-5-Methyl-6,7-Dihydrocylopentapyrazine
CAS:23747-48-0
Synonyms: 5-METHYL-6,7-DIHYDROC;5-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE;6,7-DIHYDRO-5-METHYL-5H-CYCLOPENTAPYRAZINE;5H-5-METHYL-6,7-DIHYDROCYCLOPENTA[B]PYRAZINE;5H-5-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE;5H-Cyclopentapyrazine, 6,7-dihydro-5-methyl-;5-methyl-(5H)-6,7-dihydrocyclo- pentapyrazine;5-Methyl-5H-cyclopenta[b]pyrazine
MF: C8H10N2
MW: 134.18
EINECS: 245-864-1
Melting point: 121-123 °C
Boiling point: 96-99 °C20 mm Hg(lit.)
density: 1.055 g/mL at 25 °C(lit.)
Appearance: Clear yellow to yellow-orange to brown liquid
Chemical Properties: 5H-5-Methyl-6,7-dihydrocyclopenta(b)pyrazine has an earthy, peanut, roasted odor
Search Product