Home > Offer to Sell > Intermediates > Pharmaceutical intermediates > Food Grade Emulsifiers Calcium Stearoyl Lactylate Lactate CSL E482 CAS 814-80-2 (jerryzhang001@chembj.com)

Food Grade Emulsifiers Calcium Stearoyl Lactylate Lactate CSL E482 CAS 814-80-2 (jerryzhang001@chembj.com)

Inquiry
  Post Date: Mar 24,2017
  Expiry Date: Mar 24,2018
  Detailed Description: Cas No. :814-80-2;5743-48-6 Food Grade Emulsifiers Calcium Stearoyl Lactylate Lactate CSL E482 CAS 814-80-2

Product Name: Calcium lactate;
Synonyms: CALCIUM LACTATE, TRIHYDRATE;LACTIC ACID CALCIUM SALT, TRIHYDRATE;2-HYDROXYPROPANOIC ACID CALCIUM SALT, TRIHYDRATE;2-hydroxy-propanoicacicalciumsalt(2:1);calciumlactate(1:2);calphosan;conclytecalcium;-Hydroxypropanoicacidcalciumsaltpentahy-drate;

CAS: 814-80-2;
MF: C6H10CaO6;
MW: 218.22;
EINECS: 212-406-7;

Product Categories: Nutritional fortification substances;Food additve and acidulant;Food additives;

Description:

Calcium lactate is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.

Cheese crystals usually consist of calcium lactate, especially those found on the outside, on younger cheese, and on Cheddar cheese.

In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.

Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. It is also added to fresh-cut fruits, such as cantaloupes, to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.

Usage:

This medication is used to prevent or treat low blood calcium levels in people who do not get enough calcium from their diets. It may be used to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones (osteomalacia/rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and a certain muscle disease (latent tetany). It may also be used in certain patients to make sure they are getting enough calcium (e.g., women who are pregnant, nursing, or postmenopausal, people taking certain medications such as phenytoin, phenobarbital, or prednisone).

Calcium plays a very important role in the body. It is necessary for normal functioning of nerves, cells, muscle, and bone. If there is not enough calcium in the blood, then the body will take calcium from bones, thereby weakening bones. Having the right amount of calcium is important for building and keeping strong bones.

  CAS Registry Number:

814-80-2;5743-48-6

  Synonyms: ;calcium dilactate;L-(+)-Lactic Acid, Calcium Salt;Propanoic acid, 2-hydroxy-, calcium salt (2:1);L-Calcium Lactate;
  Molecular Formula: 2(C3H5O3)·Ca
  Molecular Weight: 218.217
  Molecular Structure: 814-80-2;5743-48-6 Calcium lactate

  Company: Nanjing Bangnuo Biotechnology Co., Ltd.     [ China ]        
  Contact: Jerry Zhang
  Tel: 86-25-52198306
  Fax: 86-25-52198306
  Email: jerryzhang001@chembj.com
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.