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Dicalcium Phosphate(food additives)it is used as leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, and stabilizer

Inquiry
  Post Date: Oct 05,2016
  Expiry Date: Oct 05,2017
  Detailed Description: Specs:GB1889-2004、FCC-V、USP-31
Payment Method: L/C at sight or T/T
1. Chemical name: Dicalcium Phosphate Dihydrate

2. M. F.: CaHPO4.2H2O

3. M. W.: 172.09

4. Physical properties: White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75°C and then convert to Dicalcium Phosphate Anhydrous.

5. Quality standard: (GB1889-2004, FCC-V, USP-31)

Name of indexes
GB1889-2004
FCC-V
USP-31

Appearance
White powder
White powder
White powder

Assay (as CaHPO4.2H2O) %
98.0-103.0
97.0-105.0
98.0-105.0

Fluoride ≤%
0.005
0.005
0.005

Loss on ignition %
24.5-26.5
24.5-26.5
24.5-26.5

Heavy metals(as Pb) ≤%
0.001
-
0.003

Pb ≤%
0.0005
0.0002
-

As ≤%
0.0002
0.0003
0.0003

Insoluble in Hydrochloric Acid ≤%
0.05
-
0.2

Chloride ≤%
-
-
0.25

Sulphate ≤%
-
-
0.5

Barium
-
-
Pass test


6. Usage: In food industry, it is used as leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. it is used as quality improver for flour, cake, biscuit and bakery.

7. Packing: In 25kg composite plastic woven/paper bag with PE liner.

8. Storage and transport: It should be stored in a dry and ventilative warehouse, kept away from moisture, heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.


  Company: Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        
  Contact: renia dong
  Tel: 0518-81581798-827
  Fax: 0518-81581798-827
  Email: renia@lygdongtai.com
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