Vanillin
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| Post Date: | Aug 22,2013 |
| Expiry Date: | Aug 22,2014 |
| Detailed Description: |
Cas No. :121-33-5
Vanillin
Product Description Molecular Formula: C8H8O3 Molecular Weight: 152.14 CAS No.: 121-33-5 Appearance: White or slightly yellow crystals, usually need-like, affected by light. Odor: oder and taste of vanilla. Assay (GC): 99.26% As: <=0.0003% Heavy Metals: <=0.001% Melting point: 81.0 ~ 82.5 Residue on ignition: <=0.05% Solubility: Soluble in alcohol,chloroform,ether, 1g of vanillin soluble in 100ml water at 25, in 20ml gly, in 20ml water at 80 Loss on Drying :0.5% max Application Used as the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc. Packing and Storage: 25kg fibre/bag & Leave in the shady and cool dry place. |
| CAS Registry Number: | 121-33-5 |
| Synonyms: | ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde; |
| Molecular Formula: | C8H8O3 |
| Molecular Weight: | 152.1473 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:Harmful if swallowed.; |
| Safety Description: | S22:; S24/25:; |
| Company: | Zhongbei Northland Bio-Chem Industry Co., Ltd [ China ] |
| Contact: | danae008@gmail.com |
| Tel: | 86-452-6197129 |
| Fax: | 86-452-6197939 |
| Email: | danae@international-biz.com |
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