2-Ethyl-3,5-dimethylpyrazine
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| Post Date: | Mar 13,2015 |
| Expiry Date: | Mar 12,2016 |
| Detailed Description: |
Cas No. :13925-07-0;55031-15-7;27043-05-6
Quantity: 3000Kilograms Specs:food flavor Price:1 -1000 USD Metric Tons Payment Method: T/T L/C 2 - ethyl - 3, 5 - dimethyl pyrazine CAS: 55031-15-7 FEMA: 3149 Synonyms: 2-Ethyl-3,5-dimethylpyrazine; 3,5-Dimethyl-2-ethylpyrazineMolecular formula: C8H12N2 Formula: Quality and technical standard: Aroma: Fried cocoa and almond fragrance Appearance: colorless to pale yellow liquid. Content (GC) : 99% or greater Refractive index (@ 200 c) : 1.5015 Relative density (@ 200 40 c/c) : 0.965 Flash point: 68 ℃ USES: Used in the preparation of roasted nuts, chocolate, pork, popcorn and potato chips such as essence Suggested usage: Packing: sealing good aluminum. Net weight: 1000 g. Storage: Add 0.1% of butylated hydroxytoluene as stabilizer, stored in a cool and dry place, inside space under the security permission as small as possible, and nitrogen protection.When stored more than 6 months, need to confirm the quality of the product before use. |
| CAS Registry Number: | 13925-07-0;55031-15-7;27043-05-6 |
| Synonyms: | ;2-Ethyl-3,5-dimethyl pyrazine;3,5-Dimethyl-2-Ethylpyrazine;2-Ethyl-3(5or6)-dimethyl pyrazine; |
| Molecular Formula: | C8H12N2 |
| Molecular Weight: | 136.1943 |
| Molecular Structure: | 
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| Company: | Changsha Kamer Essence&Flavor Co., Ltd [ China ] |
| Contact: | Sally |
| Tel: | 0086-731-83285666 |
| Fax: | 0086-731-83285668 |
| Email: | km02@kmflavor.com |
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