Agar Agar
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| Post Date: | Oct 18,2014 |
| Expiry Date: | Oct 18,2015 |
| Detailed Description: |
Cas No. :9002-18-0
Payment Method: T/T,L/C Agar is a mixture of agaran (agarose) and agaropectin. Agar is a liner gelling polysaccharide which can be used as thickener, coagulator, emulsifier, stabilizing agent, suspending agent and biochemicalmedium. Agar can be widely used in meats, baked goods, confections, beverages and other similar food products. H.S. Code: 1302310000 CAS NO.: 9002-18-0 Appereance: Agar is white to pale yellow in color, is either odorless or has a slight characteristic odor, and has a mucilaginous taste. It is insoluble in cold water, but is soluble in boiling water. |
| CAS Registry Number: | 9002-18-0 |
| Synonyms: | ;Agar-Agar;Gelose;Agar Agar;Agar powder; |
| Molecular Formula: | (C12H18O9)n |
| Molecular Structure: | 
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| Safety Description: | S24/25:; |
| Company: | Tycoon (China) Company Limited [ China ] |
| Contact: | Echo Wong |
| Tel: | 0086-22-60955266 |
| Fax: | 0086-22-65319262 |
| Email: | echo.wong@tycoon-global.com |
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