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Banaba Leaf P. E.1%-98% Corosolic Acid

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  Post Date: Jul 08,2013
  Expiry Date: Jul 08,2014
  Detailed Description: Cas No. :4547-24-4 Quantity: 1-1000Kilograms
Specs:1%-98%
Payment Method: L/C, T/T ,Western Union
Latin Name: Musa paradisiaca
Product Type: Fine green powdered extract
Part of the Plant Used: leaf
Molecular Formula: C30H48O4
Molecular Mass: 456.68
Product attributes: White or beige powder, odorless, tasteless.
Extract Method: Water/ Grain Alcohol
HPLC Conditions: C18 analytical column:250 5.0mm, mobile phase: methanol/0.1%acetic acid (88/12, V/V), isocratic elution , flow rate: 1.0 ml/min, UV detection at 210 nm.
Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³/drum)
Storage: In cool & dry place, keep away from strong light and heat.
Shelflife: 2 years
Banaba leaf extract contains a triterpenoid compound known as corosolic acid which has actions in stimulating glucose transport into cells. As such, banaba plays a role in regulating levels of blood sugar and insulin in the blood. For some people, fluctuations in blood sugar and insulin are related to appetite, hunger and various food cravings particularly craving for carbohydrates such as bread and sweets. By keeping blood sugar and insulin levels in check, banaba may be an effective supplement for promoting weight loss in certain individuals Banaba is a medicinal plant that grows in India, Southeast Asia and the Philippines. Traditional uses include brewing tea from the leaves as a treatment for diabetes and hyperglycemia (elevated blood sugar). The hypoglycemic (blood sugar lowering) effect of banaba leaf extract is similar to that of insulin which induces glucose transport from the blood into body cells.
The blood sugar regulating properties of banaba have been demonstrated in cell culture, animal and human studies. In isolated cells, the active ingredient in banaba extract, corosolic acid, is known to stimulate glucose uptake. In diabetic mice, rats and rabbits, banaba feeding reduces elevated blood sugar and insulin levels to normal. In humans with type II diabetes, banaba extract, at a dose of 16-48mg per day for 4-8 weeks, has been shown to be effective in reducing blood sugar levels (5%-30% reduction) and maintaining tighter control of blood sugar fluctuations. An interesting (side-effect) of tighter control of blood sugar and insulin levels is a significant tendency of banaba to promote weight loss (an average of 2-4 lbs. per month) without significant dietary alterations. It is likely that modulation of glucose and insulin levels reduces total caloric intake somewhat and encourages moderate weight loss.
Where will be Banaba Leaf extract used to?
1、Antidiabetic
2、Anti-inflammatory
3、Antiproliferative
4、Protein kinase C inhibition activity
5、Help maintain low blood pressure and normal kidney function, preventing damage to blood vessels and kidneys
6、Help control appetite and cravings, helps promote weight loss
7、Reduce the tolerance of P. aeruginosa biofilm bacteria to antibiotics
8、Deliver a strong antioxidant activity to scavenge free radicals and to prevent cell membrane lipid peroxidation
9、May help with reaction to stress.
10、May help maintain cortisol levels within the normal range.
Application:
1、Be available in American as food additive.
2、Be used in dietary supplements as a glucose-lowering agent and insulin mimetic


  CAS Registry Number:

4547-24-4

  Synonyms: ;(2alpha,3beta,5xi,18alpha)-2,3-dihydroxyurs-12-en-28-oic acid;(2alpha,3beta)-2,3-dihydroxyurs-12-en-28-oic acid;
  Molecular Formula: C30H48O4
  Molecular Weight: 472.6997
  Molecular Structure: 4547-24-4 corosolic acid

  Company: Changsha Staherb Natural Ingredients Co., Ltd.     [ China ]        
  Contact: Jennifer Chen
  Tel: +86-731-84213302
  Fax: +86-731-85953715
  Email: jennifer@staherb.com
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