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Citrus Pectin

Inquiry
  Post Date: Aug 14,2014
  Expiry Date: Feb 10,2015
  Detailed Description: Cas No. :9000-69-5

Packaging & Delivery

Packaging Details: In 25kg carton or drum
Delivery Detail: Within 10 days after your order

Specifications

Citrus Pectin

Citrus Pectin

 

Product Description

Citrus pectin, extract from citrus peel. We have below series:
Low-ester Pectin(LE)
Slow setting Low-ester pectin
Rapid setting Low-ester pectin
High-ester Pectin (HE)
Slow setting High-ester pectin
Rapid setting High-ester pectin
Pharmacy Pectin

Application:

Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.

Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut dwon cholesterol concentration, and relieve lead poisoning. And it is also used in cancer prevention and treatment.

1.Gel degree (USA SAG)150°±5°100°±5°
2.Degree of esterification(%)80-70Rapid set
70-65middle set
65-55low set
50-25low methxyl
3.galacturonic acid(%)>65
4.moisture content(%)<8
5.size<1/60
6.ash content(%)<5
7.arsenic(PPM)<2
8.lead(PPM)<5

  CAS Registry Number:

9000-69-5
  Synonyms: ;2,3,4,5-Tetrahydroxypentanal;9000-69-5;pentose;
  Molecular Formula: C5H10O5
  Molecular Weight: 150.1299
  Molecular Structure: 9000-69-5 pectin
  Safety Description: S24/25:;

  Company: Anyang Criss chemicals Co,.ltd.     [ China ]        
  Contact: Mr zhang
  Tel: 86-372-5055727
  Fax: 86-372-5055727
  Email: crisschem@hotmail.com
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