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Ethyl Vanillin

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  Post Date: Sep 05,2013
  Expiry Date: Mar 04,2014
  Detailed Description: Cas No. :121-32-4 Quantity: 50000Kilograms
Ethyl Vanillin
Synonyms: Ethavan; ethvlvanillin
CAS: 121-32-4
EINECS: 204-464-7
Purity: 99% min.
Packing: 25kg net/drum.
Characters: White to light yellow needle crystal or crystalline powder, vanilla bean with a strong aroma. Melting point 77 ~ 78 ℃, boiling point 285 ℃, 149 ~ 150 ℃ (1.73kPa). Soluble in alcohol, ether, glycerol, propylene glycol, chloroform and alkali, slightly soluble in water (50 ℃ at 1.3%), acidic aqueous solution.
Usage: Ethyl vanillin is China's "food additives health standards" provision allows the use of food spices, aroma intensity of 3 to 4 times of vanillin, the main food for the preparation of vanilla flavor, soft drinks, ice cream, chocolate and smoke wine. Amount of chocolate used in the 250mg/kg; gum in the 110mg/kg; alcoholic beverages 100mg/kg; pudding class 74mg/kg; candy 65mg/kg; baked foods 63mg/kg; cold in the 47mg / kg; soft drinks 20mg/kg.
Widely used in food, chocolate, ice cream, beverage and household and cosmetic in flavoring from the role of incense set.
As vanillin basically. As a sweetener and flavoring agent set to use, can be used for sweet and floral, fragrant fruit lipstick, but also in need of sweet milk formula as set deodorant, has led to discoloration of the performance, so avoid the white into the cream and soap. Used extensively for Vanilla Bean-and chocolate-based food essences. Also into the butter with the type, fruit, Yan Tang, caramel, nuts, rum and other fragrance, the set for the sweetener and flavor enhancer.


  CAS Registry Number:

121-32-4

  Synonyms: ;Ethyl vanillin;protocatechualdehyde ethyl ether;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether;3-Ethoxy-4-hydroxy-benzaldehyde;
  Molecular Formula: C9H10O3
  Molecular Weight: 166.1739
  Molecular Structure: 121-32-4 3-Ethoxy-4-hydroxybenzaldehyde
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:;
R36/37/38:;
  Safety Description: S26:;
S36:;

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