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Fructooligosaccharides (FOS) / Oligolevulose
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| Post Date: | Nov 29,2013 |
| Expiry Date: | Dec 13,2013 |
| Detailed Description: |
Quantity: 1Metric Tons Price:6000 USD Metric Tons Payment Method: TT Product Name: Fructooligosaccharides Oligolevulose Description of Fructooligosaccharides / Oligolevulose : FOS ( Fructooligosaccharides / Oligolevulose ) is a mixture of olifosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by beta (2-1) links. These molecules are terminated by fructose unit. The total number of fructose of glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4. Processing properties of FOS ( Fructooligosaccharides / Oligolevulose ) as Processing properties of FOS an Ingredient a) Sweetness of FOS / Oligolevulose is 0.3-0.6 times of sucrose. b) FOS is very soluble in water and more soluble than sucrose. c) It does not crystallize, precipitate or leave a dry or sandy feeling in the mouth. d) Viscosity is relativity higher tyhan sucrose. FOS ( Fructooligosaccharides/ Oligolevulose ) - health benefits for you FOS-A desiable healthy ingredient for food industry Catch up the market and claim trends with FOS FOS is a good ideal prebiotic dietary fiber FOS provides good processing property and good taste |
| Company: | Shenyang Huijinfengda Chemical Co., Ltd. [ China ] |
| Contact: | Cathy |
| Tel: | 86-024-25121168 |
| Fax: | 86-024-3553880 |
| Email: | Cathyhjfdlcp@hotmail.com |
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