Heat stable alpha amylase
Inquiry
| Post Date: | Oct 07,2014 |
| Expiry Date: | Oct 07,2015 |
| Detailed Description: |
Cas No. :9000-90-2
Quantity: 100Metric Tons Specs:Halal, Kosher, ISO9001, ISO14001, ISO22000 Payment Method: T/T, L/C A very cost-effective Heat-stable Alpha-amylase with the following benefits for end users: 1.Faster fermentation; 2.Reduced processing time; 3.Capable to liquefy various starch materials; 4.Robust alpha-amylase activity enables lower dosage level Description Heat-stable Alpha-amylase HS-400 is derived from a modified strain of Bacillus licheniformis using submerged fermentation and refining extraction techniques. HS-400 is an endoamylase which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. Application HS-400 is suitable for starch sugar, ethanol, monosodium glutamate, beer and brewing industry. Product Characteristics Declared Enzyme: Alpha-Amylase Systematic name: EC 3.2.1.1, 1, 4-alpha-D-glucan glucanohydrolase Activity: 40,000 U/ml (minimum) Appearance: Dark brown liquid Effect of pH HS-400 is active over a wide pH range, depending on the application. For maximum activity, the optimal pH for HS-400 is 6.0 to 6.4. At a temperature of 25° C, the stable pH range for HS-400 is 5.0 to 10.0. The exact pH optimum depends on temperature, substrate concentration , procesing time etc. Effect of Temperature Optimum temperature of HS-400 for interval liquefaction is greater than 90° C. HS-400 liquefies starch substrates promptly at 95 to 97° C and is still highly active at 100° C. This product demonstrates exceptional thermal stability at temperatures from 105 to 110° C, keeps its stability for 5 to 7 minutes and keeps on liquefying rapidly and completely. At temperatures above 105° C, the enzyme stability decreases rapidly. The exact temperature optimum will depend on many process variables, including pH, substrate concentration and reaction time. |
| CAS Registry Number: | 9000-90-2 |
| Synonyms: | ;Glucoamylase;HIGH TEMPERATURE ALPHA AMYLASE; |
| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R42:; |
| Safety Description: | S36:; |
| Company: | Jiangsu Boli Bioproducts Co,. Ltd. [ China ] |
| Contact: | bella |
| Tel: | 85259383 |
| Fax: | +86-510-85227582 |
| Email: | 2076172954@qq.com |
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