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Starch CAS No.: 9005-25-8(Thickener Potato Starch)
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| Post Date: | Mar 06,2018 |
| Expiry Date: | Mar 06,2019 |
| Detailed Description: |
Cas No. :9005-25-8
Quantity: 1Kilograms Specs:bodybuilding/ healthy care Price:1 USD Kilograms Payment Method: T/T Western union Moneygram CAS No.: 9005-25-8(Thickener Potato Starch) Synonyms: alpha-starch;amaizow13;amylomaizevii;aquapel(polysaccharide);argobrandcornstarch;claro5591;clearjel;cpc3005; EINECS No.: 232-679-6 Molecular Formula: (C6 H10 O5)n Molecular Weight: Melting point: 256-258°C Standard: Enterprise Standard Appearance: white powder Uses: 1.as food additive[edit] As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas. Function as thickeners, extenders, emulsion stabilizers and are exceptional binders in processed meats. Gummed sweets such as jelly beans and wine gums are not manufactured using a mold in the conventional sense. A tray is filled with native starch and leveled. A positive mold is then pressed into the starch leaving an impression of 1,000 or so jelly beans. The jelly mix is then poured into the impressions and put onto a stove to set. This method greatly reduces the number of molds that must be manufactured. 2.in pharmaceutical industry[edit] In the pharmaceutical industry, starch is also used as an excipient, as tablet disintegrant, and as binder. Description: Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as energy storage. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods like potatoes, wheat, maize (corn), rice, and cassava. |
| CAS Registry Number: | 9005-25-8 |
| Synonyms: | ;alpha-starch;amaizow13;amylomaizevii;aquapel(polysaccharide);argobrandcornstarch;claro5591;clearjel;cpc3005;Maize Starch;corn starch;Pregelatine starch; |
| Molecular Formula: | (C6H10O5)n |
| Molecular Structure: | 
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| Risk Codes: | R20/21/22:; |
| Company: | Wuhan Hezhong Bio-Chemical Manufature Co.,Ltd [ China ] |
| Contact: | Laura |
| Tel: | 18872220713 |
| Fax: | 86-27-88048077 |
| Email: | uoyyphar@ycphar.com |
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