Vanillin
Inquiry
| Post Date: | Sep 05,2013 |
| Expiry Date: | Mar 04,2014 |
| Detailed Description: |
Cas No. :121-33-5
Quantity: 50000Kilograms Vanillin Synonyms: Vanilline; Vanillaldehyde FEMA 3107 CAS: 121-33-5 EINECS: 204-465-2 Purity: 99% min. Standard: FCCIV Packing: 25kg net/drum. (KOSHER Certificate) Characters: White needle crystal. Aromatic odor. 125 times more soluble in water, ethylene glycol and 20 times 2 times 95% ethanol, dissolved in chloroform. Usage: Vanillin is an important Flavors is one of the food flavoring agent, flavor with vanilla beans and thick like the milk, the food additives industry, an indispensable raw material, widely used in a variety of the need to increase milk Hong flavor flavoring foods such as cakes, cold drinks, chocolate, candies, biscuits, instant noodles, bread and tobacco, perfumery alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverage, and cosmetics from the aroma and fixed in Hong effect. Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. Meet the standards FCCIV. Vanillin applications in foreign countries is very broad, large for the production of pharmaceutical intermediates, but also for plant growth-promoting agents, fungicides, lubricants defoamer, electroplating brightener, PCB production and conductive agent. Vanillin is mainly used for domestic food additive, in recent years continue to broaden the application field of medicine, has become the most potential for vanillin areas. Vanillin domestic consumption: the food industry accounted for 55%, 30% of pharmaceutical intermediates, feed, Zhan-10% flavor, cosmetics and other 5%. Vanillin in North America, Europe, Southeast Asia and other markets enjoy a good reputation. 1, used as food flavor, fragrance, pharmaceutical intermediates. 2, it's to obtain powder incense, fragrant beans good spices. Often used in Hong foundation. Can be widely used in almost all the flavor, such as violet, orchid, sunflower, oriental flavor in. Can Heliotropine, isoeugenol benzyl ether, coumarin, musk combined doubles as a fixative, and the mixture with the modifier can also be used to cover up bad breath. In food, tobacco flavor is also a wider application, but the amount is large. Type in the Vanilla Bean, cream, chocolate, toffee flavor in the spices are necessary. 3, it's the provision allowing the use of spices, flavoring agent can be determined, is the preparation of vanilla essence of the main raw material. Can also be directly used for biscuits, cakes, sweets, drinks and other food flavoring. The amount of the normal production needs, usually chocolate 970mg/kg; chewing gum 270mg/kg; cakes, biscuits in the 220mg/kg; candy 200mg/kg; condiments 150mg/kg ~ cold in the 95mg/kg. 4, GB 2760 1996 provides for the use of food flavors. Widely used in the preparation of vanilla, chocolate, butter and other type of flavor, the amount of up to 25% to 30%, or directly used for biscuits, cakes, the amount of 0.1% to 0.4%, 0.01% ~ 0.3% cold drinks, candy 0.2% 0.8% , especially with dairy products. 5, it's important synthetic perfumes, widely used in daily chemical products, for food, tobacco and alcohol use suitably refined. In the food industry using a large amount for the preparation of vanilla, chocolate, butter and other type of flavor, the amount of up to 25-30%, directly in cookies, cakes, dosage 0.1-0.4%, 0.01-0.3%, cold drinks, candy 0.2-0.8% , especially with dairy products. For analytical chemistry, test protein aza indene, phloroglucinol and tannic acid. In the pharmaceutical industry for the production of antihypertensive drugs methyldopa, catechol drugs dopa, and the white within the stop, the enemy net and other bacteria. 6, standard reagents for organic analysis. Upstream raw materials: dimethyl aniline, sulfuric acid, methenamine, hydrochloric acid, guaiacol Downstream products: 3,4 - methoxybenzaldehyde, 2 - hydroxy -3-- methoxybenzaldehyde, dimethoxy benzyl ammonium pyrimidine, different vanillin, pandan essence |
| CAS Registry Number: | 121-33-5 |
| Synonyms: | ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde; |
| Molecular Formula: | C8H8O3 |
| Molecular Weight: | 152.1473 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:Harmful if swallowed.; |
| Safety Description: | S22:; S24/25:; |
| Company: | Wuhan Hezhong Bio-Chemical Co.,Ltd. [ China ] |
| Contact: | Jane Dong |
| Tel: | +86-27-68886737 |
| Fax: | +86-27-88048077-995 |
| Email: | ycgsales01@yccreate.com |
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