Vanillin
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| Post Date: | Apr 10,2015 |
| Expiry Date: | Oct 07,2015 |
| Detailed Description: |
Cas No. :121-33-5
Vanillin, CAS# 121-33-5, is a flavor ingredient initially isolated from vanilla bean, available as white powder. With strong vanilla perfume, Vanillin along with Ethyl Vanillin is widely used as aromas & perfumes in food and beverage especially in icecream and chocolate. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Vanillin to customers all over the world for over 10 years.
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| CAS Registry Number: | 121-33-5 |
| Synonyms: | ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde; |
| Molecular Formula: | C8H8O3 |
| Molecular Weight: | 152.1473 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:Harmful if swallowed.; |
| Safety Description: | S22:; S24/25:; |
| Company: | Foodchem International Corporation [ China ] |
| Contact: | Terry |
| Tel: | 86-21-22063075 |
| Fax: | |
| Email: | inquiry@foodchem.cn |
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