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Vanillin
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| Post Date: | Jun 11,2015 |
| Expiry Date: | Jun 10,2016 |
| Detailed Description: |
Cas No. :1115-70-4;15537-72-1
Quantity: 1Metric Tons Specs:1kg/foil bag with discreet package Price:1 USD Kilograms Payment Method: T/T, WesterN Union, Money Gram Vanillin Alias: 4-hydroxy-3-methoxybenzaldehyde CAS: 121-33-5 EINECS: 204-465-2 MF: C8H8O3 MW: 152.15 Appearance: White crystals with vanilla odour MP: 81-83 °C Density: 1.06 Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. |
| CAS Registry Number: | 1115-70-4;15537-72-1 |
| Synonyms: | ;Metformin Hydrochloride;3-(diaminomethylidene)-1,1-dimethylguanidine hydrochloride (1:1);1,1-dimethylbiguanide hydrochloride; |
| Molecular Formula: | C4H12ClN5 |
| Molecular Weight: | 165.6246 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:; R36/38:; |
| Safety Description: | S26:; S36:; |
| Company: | Zhuhai Shuangbojie Technology Co., Ltd [ China ] |
| Contact: | jeffyding |
| Tel: | +86-0765-8889897 |
| Fax: | +86-0765-8889806 |
| Email: | jeffyding@ycphar.com |
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