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citric acid anhydrous

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  Post Date: Jun 01,2016
  Expiry Date: Jun 01,2017
  Detailed Description: Cas No. :77-92-9 Citric acid is a weak organic acid that is produced as a white crystalline powder. It is a natural food preservative that is also used to add an acidic, or sour taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the Krebs (citric acid) cycle and therefore occurs in the metabolism of virtually all living things. Citric acid can also be used as an environmentally benign cleaning agent.

The standard & quality of our products has qualified and passed the test of BP2013,USP36,FCC8 E330

Package:50lb. paper bag, 2000lb. super sack, 1000kg super sacks.

storage: kept in light-proof, well-closed, dry and cool places.

  CAS Registry Number:

77-92-9

  Synonyms: ;2-Hydroxy-1,2,3-propanetricarboxylic acid;Citric acid, anhydrous;1,2,3-Propanetricarboxylic acid, 2 hydroxy-;Citric acid anhydrous;Citric acid anhydride;2-hydroxypropane-1,2,3-tricarboxylate;
  Molecular Formula: C6H8O7
  Molecular Weight: 192.122
  Molecular Structure: 77-92-9 Citric acid
  Hazard Symbols:  Xi:Irritant;
  Risk Codes: R36/37/38:;
  Safety Description: S26:;
S37/39:;

  Company: sunshine biotech international Co.,Ltd         
  Contact: Daniel Chen
  Tel: +86 13955227009
  Fax:
  Email: chendong0037@yahoo.com
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