| Detailed Description: |
Cas No. :139-05-9;68476-78-8
Molecular Formula:C6H12NNaO3S
Molecular Weight:201.22
Domestic Customers Quality Standard(GB12488-2008)
| Items |
Index |
| Appearance |
A type is white crystal powder, needle crystal;B type is white needle, tablets crystal; odorless,sweet |
| Cyclohexyl Sulfonic acid sodium(counted with dry basis),w/%,≥ |
98.0-101.0 |
| Dry Loss,w/%,≤ |
A type : 0.5 / B type : 16.5 |
| PH Value (100g/L watersolution) |
5.5-7.5 |
| Sulfate(counted with SO4 ),w/%,≤ |
0.10 |
| Arsenic(counted with As ),w/%,≤ |
0.0001 |
| Heavy metal(counted with Pb ),w/%,≤ |
0.001 |
| Transparence(counted with 100g/L solution light transmittance),% ,≥ |
95 |
| Cyclohexylamine,w/%,≤ |
0.0025 |
| Double Cyclohexylamine Test |
Qualified |
| Sulfonic acid,w/% ,≤ |
0.15 |
| Absorbance(100g/L solution),≤ |
0.10 |
Products Features:
1, The sweetness is 45-50 times of sucrose.
2, It is sweet and refreshing.
3, It is safe.
4, Stable and heat and acid or alkali resistance.
5, It is easy to store.
Use:
1, The production of food ana replaced sucrose.
2, The production of cosmetics.
3, Daily cooking.
4, The sugar substitute.
5, It can be used as the sugar packet and replaced the sugar.
6, It can be used in the pharmacy production.
Method:
1, When the Sodium Cyclamate is used alone, the sweetness is 50 times of sucrose.
2, Sodium Cyclamate use with sucrose, the sweetness is more than 80 times of sucrose.
3, Sodium Cyclamate used with sucrose as well as 0.3% of the organic acid, the sweetness can be more than 100 times.
4, Sodium Cyclamate used with sucrose as well as 0.3% organic acids and 10% saccarin, the sweetness can be more than 150 times.
Sodium Cyclamate application and the maximum amount:
Products name/category |
The maximum amount(g/kg) |
| Freezing drinks(except ice), curing and pickling vegetables, bread, cakes, compound seasoner, drinks(except water, wine, and jelly and so on. |
0.65 |
| Glazed fruit |
1 |
| Decladding baking/fry nuts and seeds |
1.2 |
| Bake/fry nuts and seeds(only seeds) |
2 |
| With shelf baking/fry nuts and seeds |
6 |
| Freezing fruits or plum candy |
8 |
| Notes:The maximum amount is counted with Cyclohexyl Sulfonic acid(solid frinks, the amount of jelly powder is added with the times . |
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