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vanillin

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  Post Date: Oct 07,2016
  Expiry Date: Apr 05,2017
  Detailed Description: Cas No. :121-33-5

Detailed Product Description
Vanillin also called Methyl Vanillin, can be widely used in food, drinks, cosmetics and tobacco industries as flavouring.
Vanillin is fine aroma chemical with stable and long lasting fragrance, is especially widely used in candy, cake, bread and bakery industry.

Specifications:
Appearance: White or pale yellow crystalline powder
Purity: Min.99%
Loss on drying: Max. 0.5%
Melting point: 81-83 C
Residual Lignite: Max. 0.05%
Heavy metal: Max. 0.002%
Lead (Pb): Max. 0.0003%
Arsenic: Max. 0.0002%
Total plate count: Max. 1000cfu/g
Yeast and mould: Max. 100cfu/g
Coliform: absent/25g
Salmonella: absent/25g

Package, Storage and Shelf Life:Packed in Cardboard Drums or Carton boxes with PE inner. 24 months under dark, seal, cool and dry conditions.

  CAS Registry Number:

121-33-5
  Synonyms: ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
  Molecular Formula: C8H8O3
  Molecular Weight: 152.1473
  Molecular Structure: 121-33-5 Vanillin
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:Harmful if swallowed.;
  Safety Description: S22:;
S24/25:;

  Company: Zibo Hailan Chemical Co.,Ltd.     [ China ]        
  Contact: Mr.Niu
  Tel: +86-533-7220182 13581029711
  Fax: +86-533-7220181
  Email: andrew-niu@hailanchem.cn
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