ChemNet > CAS > 106-72-9 2,6-dimethyl-5-hepten-1-al
106-72-9 2,6-dimethyl-5-hepten-1-al
| product Name |
2,6-dimethyl-5-hepten-1-al |
| CAS No |
106-72-9 |
| Synonyms |
Dimethylheptenal; melonal; 2,6-dimethylhept-5-enal; (2S)-2,6-dimethylhept-5-enal; (2R)-2,6-dimethylhept-5-enal |
| Molecular Formula |
C9H16O |
| Molecular Weight |
140.2227 |
| InChI |
InChI=1/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3/t9-/m1/s1 |
| EINECS |
203-427-2 |
| Molecular Structure |
|
| Density |
0.833g/cm3 |
| Boiling point |
187.7°C at 760 mmHg |
| Refractive index |
1.433 |
| Flash point |
60.6°C |
| Vapour Pressur |
0.622mmHg at 25°C |
| Hazard Symbols |
Xi:Irritant;
|
| Risk Codes |
R36/37/38:;
|
| Safety Description |
S26:;
S36/37/39:;
|
|
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| Specifications |
99% min |
| Packing |
25kg£¬50kg 200kg |
| Description |
What is the chemical of Melonal? Appearance: Light yellow to yellow oily liquid with a strong fresh melon or cucumber like fragrance ; Assay£º99%min by GC ; IR Identity: conform to standard ; HNMR£º conform to standard ; carbon spectrum: conform to standard ; Water by K. F.:0.5% max or as per the customer¡¯s request ; Loss on drying:0.5% max. or as per the customer¡¯s request ; Melting point: -23 ¡ãC; boiling point: 116-124 ¡ã C (at 100 mmHg or 13.3 kPa pressure); =============================================================================== Purpose: It is mainly used as food and daily essence, and is widely used to prepare fragrant food, cosmetics and daily chemical products such as melon, watermelon, cucumber, tropical fruit, etc. Approved by China's "Food Additive Usage Standard" (GB 2760) and the United States FEMA (2389) as a permissible edible flavoring, the recommended dosage is 0.02-19 mg/kg. It is also used as an intermediate in the spice industry, but some supp... |
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