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30361-28-5 (2E,4E)-octa-2,4-dienal

product Name (2E,4E)-octa-2,4-dienal
CAS No 30361-28-5
Synonyms 2,4-Octadienal, (2E,4E)-; (E,E)-2,4-Octadien-1-al; 2,4-Octadienal, (E,E)-; FEMA No. 3721; trans,trans-2,4-Octadienal; (2E,4E)-Octa-2,4-dienal; 2,4-Octadienal, trans,trans-; (2E,4E)-2,4-Octadienal
Molecular Formula C8H12O
Molecular Weight 124.1803
InChI InChI=1/C8H12O/c1-2-3-4-5-6-7-8-9/h4-8H,2-3H2,1H3/b5-4+,7-6+
EINECS 250-147-1
Molecular Structure 30361-28-5 (2E,4E)-octa-2,4-dienal
Density 0.855g/cm3
Boiling point 198.2°C at 760 mmHg
Refractive index 1.455
Flash point 83°C
Vapour Pressur 0.364mmHg at 25°C

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Description What is the chemical of Trans, trans-2,4-octadienal ? Appearance: Light yellow oily liquid£» ? Assay:99%min by GC£» IR Identity: conform to standard£» HNMR£º conform to standard£» carbon spectrum: conform to standard£» Water by K. F.:0.5% max or as per the customer¡¯s request£» Loss on drying:0.5% max. or as per the customer¡¯s request£» ===============================================================================Usage: Trans, trans-2,4-octadienal Food Flavoring: Approved food flavoring under GB 2760-2002, used in onions, garlic, chili peppers, nuts, fried foods, and meat flavorings. Its safety in food flavorings has been internationally recognized. Cosmetic Flavoring: Used in high-end perfumes and personal care products to add a natural green fragrance note. Research Applications: As a marker compound in flavor chemistry and metabolomics research, it is used for the analysis of volatile components in foods such as tea, smoked salmon, and soybeans. ===============================...
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