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9000-92-4 Diastase

product Name Diastase
CAS No 9000-92-4
Synonyms Amylase; Mylase 100; Amylase, alkaline; Amylopol P; Amzyme TX 8; Dabiase K-27; Diastase, malt; Enzyme, amylolytic; Glycogenase; JP-Diastase; Kleistase M 20; Kleistase TU 20; Malt diastase; Maltin; Neospitase K; Ptyalin; Rapidase 2M; Termoamylase; Termozym; An amylolytic enzyme mainly prepared from malt
EINECS 232-567-7
MSDS Material Safety Data Sheet

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Huzhou Llilly Biology Technology Co., Ltd. [ Gold Suppliers ]
Specifications 20000u/ml
Packing 25kg/drum
Description High temperature alpha-amylase£¨heat stable alpha- amylase£© [Description] The heat stable alpha-amylase comes from submerged fermentation of Bacillus licheniformis, which purified by filtrating and concentrating. It randomly hydrolyzes the inner alphal-1, 4-glucosidic linkage of starch, so the viscosity of starch solution reduced rapidly, yields soluble dextrin and oligosaccharides. Due to perfect heat stability, it is widely used in the production of starch, glucose, maltose, dextrin, syrup , beer, monosodium glutamate ,alcohol, organic acid, food, textile, paper, etc [Specification] 20, 000U/ml, 40, 000U/ml [Definition of activity] 1ml enzyme solution under the conditions: Temp 70 degree; pH6.0 One unit of enzyme activity = the amount of enzyme required to liquefy 1.0mg of soluble starch in one minute [Suitable Conditions ] Temperature Optimum :90 to100degree Effective: 90 to 110 degree. pH: Optimum:pH 5.5-7.0 Effective pH range 5.0-8.0 [Appearance and characters] : Brown liquid...
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