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Xanthan gum

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  Post Date: Jan 11,2021
  Expiry Date: Jan 11,2022
  Detailed Description: Cas No. :11138-66-2 Quantity: 1Metric Tons
Specs:white-yellow, Cream white powder
Payment Method: TT, L/C
Name: Xanthan gum
Molecular formula: (C35H49O29)n
CAS No: 11138-66-2
EINECS No: 234-394-2
Appearance: white-yellow, Cream white powder
Grade: Food, Pharmaceutical, Cosmetic, Oil drilling.
Purity: FCC IV, 91-108%
Packing:25kg paper bag or drum within lining plastic bag. 18MT with pallet, 20MT without pallet in 20’GP.
Application:Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

  CAS Registry Number:

11138-66-2

  Synonyms: ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
  Molecular Formula: (C35H49O29)n

  Company: Shandong Pulisi Chemical Co.,Ltd.     [ China ]        
  Contact: Lijun Meng
  Tel: +86-533-3149598 15169355198
  Fax: +86-533-2763180
  Email: chem@sdpulisi.com.cn
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