Uses : USED AS A MOISTURE KEEPING AGENT ,SWEETENER IN TOOTHPASTE, COSMETIC AND TOBACCO A SUBSTUTUTE FOR GLYCERIN AND RAW MATERIAL IN THE MAKING OF VITAMIN C IN PHARMACEUTICAL INDUSTRY.

Molecular Structure:

Product description:

IT IS WHITE CRYSTALLINE POWDER,ODORLESS,FRESH AND COOL SWEET TASTE,70% SWEET TASTE OF SUCROSE,IT CAN CREAT HEAT ABOUT 1.67X104 j/g IN DUMAN BODIES. IT IS VERY EASY TO DISSOLVE IN WATER(1g/0.45ml). AND VERY LITTLE IN ALCOHOL,METHANOL AND ACETIC ACID. IT PROCCESSES A VERY GOOD FLOWABLITY AND COMPRESSIBILITY,WHICH IS STABLE WILE BEING STORED. THE MELTING POINT IS ABOUT 95、AND IT HAS VERY HIGH DISSOLVEING HEAT.