Package: 25kg/drum,inner with vacuum packing ,or as your demand;

Uses : Pharmaceutical and Food Field

Molecular Structure:

Product description: Parts of plant used:Fruit Type of extract:Solvent Extraction Appearance:Light Yellow Storage:Keep from moisture and heat strictly but in a cool and dry place Shelf life:2 Years Active ingredient:Allicin&Alliin Method of analysis:HPLC-UV-TLC Grade:Pharmaceutical and food Organoleptic characters:Characteristic Loss on drying:≤5.0% Heavy metals:<10ppm Lead:<10 PPM Arsenic:<2ppm Microbiological profile Total bacterial count:< 1000cfu/gm Yeast and moulds:< 100 cfu/gm E.coli:Negative S.aureus:Negative Salmonella typh:Negative Pseudomonas aeruginose:Negative Function: 1.Garlic extract is well known as a natural way to lower blood pressure while improving circulation; 2.Garlic extract lowers blood lipid levels, helps to stabilize blood sugar levels, and may even help prevent ulcers; 3.Garlic extract is helpful for virtually any disease or infection, making it one of the most popular herbal food supplements;