Molecular Structure:

Product description: Product Description: Product name: Rosemary leaves Extract Latin?Name:? Rosmarinus?officinalis?L? Active Ingredient: Ursolic acid Appearance: White Powder Molecular Formula: C30H48O3 Molecular weight: 456.68 CAS NO: 77-52-1 Specification: 25%,90%,98% by HPLC Appearance?:? ? ?Yellow?green fine powder Part?Used:? Leaf Extract?Method: ? Water/Grain?alcohol Storage: Good?sealed?container?away?from?light?and?heat.? Shelf?life: 2?years?when?properly?stored. Packing: Cardboard?drum?(25kg/drum),?double?plastic?bag?of?foodstuff?inside. Functions: - Anti microbial activity,not only inhibits G+,G-bacteria but fungi as well in vitro. - Anti-aging agent, which can be used to improve the health of skin and hair. - Anti-inflammatory activity. It has been recommended for use in burn ointments. - Obvious antioxidant activity. - Calm spirit and has cooling effect. Applications: Widely?used?as?an?antioxidant?and?preservative?in?axunge?series,?frozen?meat,?fried?food,?Pet?food?to?prevent?them?from?deterioration?and?Widely?used?as?a?preservative?in?meat?and?aquatic?products,?essence,?stabilizer?in? beverages?and?antioxidant?in?cosmetics. ? Sources: The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the Middle Ages, and is now found throughout the world. According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak. The flower turned blue overnight, and the plant became known as the “Rose of Mary.” Rosemary has been used for thousands of years as a savory spice, food preservative, in cosmetics and hair products, and as an herbal medicine for a variety of health disorders. Until now however, the exact chemical pathways involved in its beneficial effects have remained unknown. What dried rosemary leaves Extract?contains? 1.Carnosic Acid ?2.Rosmarinic Acid 3.Ursolic Acid? Relative products: loquat leaf extract