Ascorbic Acid
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- Category :
Food and Feed additives
- CAS NO : 50-81-7
- EC NO : 200-066-2
- Molecular Formula : C6H8O6
- Main Specifications : Acidity Regulators/Antioxidants/Chewing Gum Bases/Colorants/Emulsifiers/Enzyme Preparations/Flavoring Agents/Nutrition Enhancers/Preservatives/Stabilizers/Sweeteners/Thickeners
- Synonyms : L-Ascorbic Acid, Free Acid;Vitamin C;L-(+)-Ascorbic acid;VC;ascorbic acid;Vita C BP2005;Vitamine C;L-threo-hex-1-enofuranos-3-ulose;(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one (non-preferred name);5-(1,2-dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one (non-preferred name);Vit.C;Ascorbic Acid(VC);L-Ascorbic Acid;Ascorbate Acid;COATED ASCORBIC ACID;
Package: 25kg/bag
Uses : Food Additive
Molecular Structure:
Product description:
Ascorbic Acid:
Ascorbic Acid is a white or slightly yellow crystals or powder,a little acid.m.p.190℃-192℃,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.
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