Package: 25kg Compound Paper Bag

Uses : Carboxymethylcellulose Sodium can increase the viscosity of solution, it is considered potentially harmless biologically to the human. Therefore it widely used in food-making, detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction,

Molecular Structure:

Product description: his product has adhesive, thickening, enhancement, emulsion, water, suspended and so on, used in food, pharmaceutical and other FAO and WHO had approved the pure CMC for food, it is the result of very strict biological, toxicological research and testing before approval, the international standards of security intake (ADI) is 25mg / (kg · d) , That is about each of 1.5 g / d. Had reported that the intake of some tests also failed to reach 10 kg toxicity. CIVIC applications in food is not only a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, and can improve product flavor and prolong storage time. In soy milk, ice cream, ice cream, jelly, beverages, canned food in the amount of about 1% to 1.5%. CMC can be used with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetables and juices form a stable emulsion dispersion, the amount of 0.2% to 0.5%. Particularly dynamic, vegetable oil, protein, and very excellent emulsifying properties in aqueous solution, to form a stable performance can be homogeneous emulsion. Its safe and reliable, so its usage is not limited ADI national food hygiene standards. CMC in the food industry being developed in recent years, applications in wine production of sodium carboxymethyl cellulose have also been carried out.