Package: 1). Net 25 kg/75 kg/300 kg drum

Uses : Used as thickener sweetener and preservative

Molecular Structure:

Product description:

Introduction.:

LiquidGlucosealso calledCornsyrupissyrup,madeusingcornstarchasafeedstock,andcomposed mainlyofglucose.Aseriesoftwoenzymaticreactionsareusedtoconvertthe cornstarchtocornsyrup,Itsmajorusesincommercially-preparedfoodsareas athickener,sweetener,andforitsmoisture-retaining(humectant)properties whichkeepfoodsmoistandhelptomaintainfreshness.

Themoregeneralterm glucosesyrupisoftenusedsynonymouslywithcornsyrup,sincetheformeris mostcommonlymadefromcornstarch.Technically,glucosesyrupisanyliquid starchhydrolysateofmono,di,andhighersaccharide,andcanbemadefromany sourcesofstarch;wheat,riceandpotatoesarethemostcommonsources.ProductIdentification.:

Productname:Liquidglucose

Synonyms:CornSyrup(glucose);Glucose syrup;Syrups,hydrolyzedstarch;Maizesyrup

MolecularFormula:C6H12O6

MolecularWeight:180.16

Molecularstructure:→

CASE NO:8029-43-4

EINECSNO:232-436-4

ProductGrade:FoodgradePhysical&ChemicalProperties.:

ItisViscousliquid,novisibleimpuritiesby nakedeyes,colorlessoryellowish,lighttransparency.

Theviscosity andsweetnessofthesyrupdependsontheextenttowhichthehydrolysis reactionhasbeencarriedout.Todistinguishdifferentgradesofsyrup,they areratedaccordingtotheir"dextroseequivalent"(DE).Application.:

1.InConfectionProducts2.Itshighviscousnessincreasesthethicknessand flavorintinnedfruits,fruitjuicesandsyrup.

3.Withhighhydroscopicity,itmaintainsthesofttaste,improvestheflavor, andextendstheshelflifeinsoftcandy,bread,cakeetc.

4.Withlowice-pointandcrystallizationresistanceitcanimprovetheflavor andincreasetheoutputinbeverages.

5.As asweetenerwithhighosmoticpressure,itcanmaintaintheflavorandextend theshelflifeinpreservedfruits,glazedfruits,jamsetc.

Packing.:1).Net25kg/75kg/300kgdrum

2).According tocustomers'requirementQualitystandard.:(see table)ThequalityconformstoBP/USP/FCCStandard.

Liquidglucoseindex

Items

Index

DEvalue

20

40

DE>60%

Boilingtemperature

120

150

-

PH

4.6-6.0

Drysolids

≥50%

Protein

0.1%

Sulphateash

0.3%

Transparency

≥98%

Sulfurdioxide

200mg/kg

SO2

<13.4mg/kg(400ppm)

Pb

≤0.5mg/kg

As

≤0.5mg/kg

Cu

≤0.5mg/kg

BacteriaPopulation

30piece/g

Coliform(N)

≤30mpn/100g

Totalbacteria(N)

≤3000cfu/g

Pathogens(salmonella)

Negative

Shelflife

2years