Terms and Conditions:
1.Natural Cocoa Powder:
2. Payment:T/T: 50% in advance, balance 50% effected Before Delivery.
3. Packaging: In craft paper bags with inner PE liner, 25kg net each.
4. Quantity: Per 20'FCL: 600 bags x 25 kg-15.000 metric tons
Per 40'FCL: 1000 bags x 25 kg-25.000 metric tons
N.W.: 25kg/craft bag;G.W.: 25.25kg/craft bag
5. Min. Order Qty: 15 metric tons (20'fcl)
6. Lead Time: 20-25 days from receipt of full payment to loading on board.
1.Physical Characteristics:
1) Fineness: 99.0-99.9% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder 
3) Flavor: Characteristic cocoa flavour
2.Chemical Characteristics:
1) Fat content: 10~12%
2) PH value:5.0-5.8
3) Moisture:5% max.
4) Ash: 9% max.
3.Microbiological Characteristics:
1) Total plate count: 1000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count:50cfu/g max.
4) Mould count:50cfu/g max.
5) Pathogenic bacteria: Negative