Nisin preservative for sauces
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- Category :
Food and Feed additives/Food additives
- CAS NO : 1414-45-5
- EC NO : 215-807-5
- Molecular Formula : C143H230N42O37S7
- Main Specifications : mold and yeast inhibitor
- Synonyms : Nisin;
Package: 500g/bottle, 25kg/carton, 100g/bottle
Uses : Inhibitor of yeast
Molecular Structure:

Product description:
Specifications Nisin preservative for sauces
a,natural food preservative Nisin
b,with KOSHER,HALAL
c,offer free sample
d,rapid delivery
Nisin preservative for sauces
Introduction
Nisin is a natural polypeptide food preservative produced through fermentation by Lactococcus lactis. Nisin has good antibacterial activity against a wide range of Gram positive bacteria and their spores, especially for heat resistant bacilli, such as Bacillus stearothermophilus, Clostridium butyricum and Listeria monocytogenes. It also shows inhibition activity against some Gram negative bacteria under certain conditions. Nisin is a natural food preservative which is highly efficient, safe and has no side-effects. Nisin was awarded the Generally Regarded as Safe (GRAS) designation in the U.S. Federal Register and is approved as a natural food preservative in the U.S., the FAO/WHO and the E.U