Package: 500g/bottle, 1kg/bag or according to customer's request

Uses : natural food preservative

Molecular Structure:

Product description: Advantages 1. Extend product shelf-life 2. Improve safety by replacing chemical preservatives 3. Cost effective,high efficiency at low dosages 4. Enable reduced processing timeshare and temperature 5. Usable in fermented products (No effect on bacteria) 6. Reduced heat treatment and processing times 7. Suppresses post-acidification in cheese 8. No apparent cross-resistance related to therapeutic antibiotics 9. Stable heating at low pH Applications Typical addition levels of nisin in food applications Food application Level of nisin (g/kg or g/L) Processed cheese 0.2~0.4 Pasteurized milk and milk products 0.01~0.4 Pasteurized chilled soups 0.1~0.2 Crumpets 0.15~0.25 Canned foods (high acid) 0.1~0.2 Ricotta cheese 0.1~0.2 Continental type cooked sausage 0.2~0.5 Dipping sauces 0.05~0.25 Salad dressings 0.05~0.2 Beer: post fermentation 0.01~0.05 Vinegar 0.05~0.15 Soy sauce 0.05~0.2 Direction of Usage: About 5% aqueous solution is prepared firstly with cold boiled water or distilled water (best with pH4 diluted citric acid or acetic acid solution), and then instantly put it into food and stirs well. Or put it directly into food and stirs well.