Molecular Structure:

Product description: Introduction Natamycin is a naturally antimycotic product which is classified as a polyene macrolide and can be produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different moulds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It can be widely used in food preservation and anti-fungal treatment. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh Ham, sausage, ect. Advantages Effectively inhibits yeast and mold Non-toxic, Odorless, Neutral flavor impact Extends the shelf life of foods Replaces traditional chemical preservatives Does not affect useful bacteria Cost efficiency due to little dosage but stronger effect