preservative for cakes prevent deterioration
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- Category :
Food and Feed additives/Food additives
- CAS NO : 7681-93-8
- EC NO : 231-683-5
- Molecular Formula : C33H47NO13
- Main Specifications : preservative for cakes prevent deterioration
- Synonyms : Pimaricin, Streptomyces chattanoogensis (1.07360);Natamycin;Pimaricin;22-[(3-amino-3,6-dideoxy-beta-D-glycero-hexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-beta-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(8Z,14Z,16Z,18Z,20Z)-22-[(3-amino-3,6-dideoxyhexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(1R,3S,5R,7R,8E,12R,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;natamycin sterile;
Package: 500g/bottle, 25kg/carton, 100g/bottle
Uses : Inhibitor
Molecular Structure:
Product description:
Specifications preservative for cakes
1,ISO,HALAL,KOSHER
2,USP or food grade
3,ture factory in China
4,samples free for evaluation
preservative for cakes prevent deterioration
With full confidence on price and quality, we would like to offer free samples for your evaluation, pls contact me if need!
Everyone says they are factory, who is the real? !
If you know hyaluronic acid, you should know Freda Group. Freda is famous all over the world for its monopoly position for hyaluronic acid. Now, except hyaluronic acid, we Freda also start four other products, food preservatives natamycin and nisin, cosmetic material pullulan and poly glutamic acid.
Now i want to show you one of them -Natamycin !
Natamycin Product introduction:
A: What is Natamycin?
NATAMYCIN (also named PIMARICIN) is a naturally antimycotic product which is classified as a polyene macrolide and can be produced during fermentation by the bacterium Streptomycesspp. Natamycin not only inhibits the growth of different moulds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Its activity is 500 higher than that of sorbic acid. It fully complies with the specifications laid down by the FDA and the JECFA with regard to its use on cheeses and fermented meat products.
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